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    Mardi Gras Gator Meat Balls


    Source of Recipe


    Marla

    List of Ingredients




    2 1/4 pounds potatoes, peeled and diced
    5 1/4 pounds alligator meat
    1 1/2 pounds onions
    2 bunches green onions
    2 bunches fresh parsley
    1 medium head garlic
    1/2 bunch celery
    1 quart oil for frying
    2 eggs
    3 tablespoons dried savory
    2 ounces salt
    1 tablespoon black pepper
    2 1/2 pounds cracker meal




    Recipe



    1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.

    2 Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

    Makes 13 pounds


 

 

 


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