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    Bourbon-Pecan Ice Cream

    Source of Recipe

    Mai

    List of Ingredients

    2 pints homemade-style vanilla ice cream, softened
    1 cup chopped toasted pecans
    1/4 cup bourbon


    Recipe

    Stir together all ingredients; freeze 4 hours.
    Note: For testing purposes only, we used Blue Bell Homemade Vanilla Ice Cream.

    Note: You can serve this recipe with Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream.

    YIELD: Makes 2 pints.
    PREPARATION TIME: 5 mins.
    COOKING TIME: Freeze: 4 hrs.


 

 

 

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