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Candy Corn Ice Cream




Source of Recipe


KSL
Candy Corn Ice Cream

http://media.bonnint.net/slc/2494/249450/24945023.jpg?filter=ksl/150x92_crop

Ingredients:

* 2 cups heavy cream
* 1 cup whole milk
* 13 ounces of candy corn

Method:

Pour 1 cup heavy cream into a medium saucepan and add candy corn. Heat and stir over med-low heat till candy starts to dissolve. Remove from heat and let cool till just warm. Add in remaining cream & milk. Put cream mixture in an airtight container & refrigerate overnight (at least 12 hrs) Shake up to loosen any undissolved candy pieces. You can strain mixture through a fine mesh sieve to remove leftover candy pieces. ( I like to leave them in ) Churn in ice cream maker and then chill in freezer till your ice cream is firm. Garnish each bowl with candy corn pieces & ENJOY!