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Champagne Sorbet




Source of Recipe


Elaine


List of Ingredients




Champagne Sorbet

1 bottle brut champagne
juice of 3 lemons
1 cup + 2 Tbsp. sugar



Recipe



Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze.