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    Creamy Caramel Milksicles


    Source of Recipe


    Azlinda

    List of Ingredients




    Creamy Caramel Milksicles

    1 1/2 cups low-fat milk
    1/3 cup granulated sugar
    2 tablespoons cornstarch
    1 1/2 teaspoons vanilla extract
    1/3 cup caramel ice cream topping at room temperature
    6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds
    6 popsicle sticks

    Recipe



    Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently. Remove from heat; stir in vanilla extract. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally. Drop heaping teaspoonsful of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.


 

 

 


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