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Creamy Carmelicious Milksicles




Source of Recipe


Macklinda


Recipe Introduction


Tip: To save time, substitute instant vanilla pudding mix for dry ingredients; follow remaining recipe directions.



List of Ingredients




Creamy Carmelicious Milksicles

1/3 cup sugar
2 tablespoons cornstarch
1-1/2 cups low-fat milk
1-1/2 teaspoons vanilla
1/3 cup caramel ice cream topping, at room temperature
6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds
6 freezer pop sticks



Recipe



Combine sugar and cornstarch in a medium saucepan; gradually whisk in milk. Simmer over medium heat about 2 minutes or until thickened, whisking frequently. Remove from heat; stir in vanilla. Transfer mixture to a large shallow bowl; refrigerate for about 40 minutes or until pudding consistency, stirring occasionally. Drop heaping teaspoonfuls of caramel topping over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place sticks in centers of cups; freeze until firm.