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Dark Fudge Ice Cream




Source of Recipe


Marla


List of Ingredients




Dark Fudge Ice Cream

6 oz Unsweetened chocolate
2 tb Butter
2 c Sugar
1/3 c Light corn syrup
2 c Half and half
4 Eggs
2 ts Vanilla extract
2 c Whipping cream



Recipe



In a large, heavy saucepan, melt chocolate and butter over
low heat, stirring often. Stir in sugar, corn syrup and
2/3 cup of the half and half. Stir over medium-low heat
until mixture comes to a boil. Simmer 4 minutes without
stirring; set aside. In a small bowl, beat eggs until
blended. Stir in 1/2 cup of hot chocolate mixture. Stir
egg mixture into remaining chocolate mixture. Cook and
stir over medium heat until slightly thickened, about
1 minute. Cool to lukewarm. Stir in vanilla, whipping
cream and the rest of the half and half. Freeze in
ice-cream maker according to manufacturer's directions.

Yield: 1 1/2 quarts.