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    Homemade Ice Cream


    Source of Recipe


    David

    List of Ingredients




    Homemade Ice Cream

    4 eggs
    2 c. sugar
    1 can Eagle Brand milk
    1 large can evaporated milk
    1/4 tsp salt
    2 Tbsp vanilla extract
    Fruit (add here if desired)


    Recipe



    Break and beat eggs well in large bowl. Add remaining ingredients,
    beating well. Pour mixture into freezer can and continue adding milk
    or hi-protein 2% milk, as desired, until mixture is 2 to 4 inches
    from
    the top of the freezer can. Mix thoroughly. Freeze !!

    Hint: If freezer stops or hangs, add about 1/2 cup or so of water
    to aid in thawing, enough so it begins to turn freely. *About 4
    cups of sweetened fresh fruit (your choice) may be added and
    mixed in prior to adding the regular milk.

 

 

 


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