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Ice Cream in a Bag

Source of Recipe

Marla


List of Ingredients

1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt




Recipe

Put first 3 ingredients in the smaller zip lock bag,and seal bag (make sure
it is tightly closed!) put ice and rock salt in the larger bag,the add the
filled small bag,seal the large bag.
Squeeze bag until ice cream is thickened,about 10-15 minutes.
Remove small bag,unseal and eat with spoon.
no need to even dirty a bowl!