Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Peanut Butter Krispie Pops




Source of Recipe


KSL
Peanut Butter Krispie Pops

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/06/29/07/41/32c7a331cdcb5dfa890cd32ea9306ed8.mkigwquvnaxefeinedvr.jpg

by: Alynn Hansen - Meals for Moms


1 cup white granulated sugar
1 cup light karo syrup
1 cup peanut butter
6 cups rice krispies dry cereal
1 cup butterscotch chocolate chips
1 cup milk chocolate chips
2 cups white almond bark
colored sprinkles
15 mini popsicle sticks

Directions:
1. Place rice krispies in a large mixing bowl.
2. In a sauce pan over medium heat combine karo syrup and sugar then boil for 30 seconds.
3. Stir in peanut butter and boil for 2 more minutes. Pour mixture over rice krispies and stir until cereal is coated evenly.
4. Press rice krispies in a buttered 9 by 11 baking dish and cool for 5 minutes.
5. Form rice krispies into desired shapes and insert 1 mini popsicle stick on one end. Place on a wrack to dry completely.
6. Combine butterscotch and milk chocolate chips in a bowl. Microwave for 80 seconds stirring every 20 until chips are melted smooth.
7. Dip 1/2 of the krispie pops into chocolate then place on parchment paper to dry. Top with sprinkles or drizzle with other chocolate.
8. In a seperate bowl melt almond bark in the microwave for 60 seconds or until smooth. Dip the remaining popsicles and top with sprinkles.