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Raspberry Sherbert




Source of Recipe


Macklinda'


List of Ingredients




Raspberry Sherbert

1 bag (12 ounces) frozen dry-pack raspberries, thawed.
1 cup low-fat buttermilk
2/3 cup sugar



Recipe



Combine raspberries, buttermilk and sugar in blender. Whirl until smooth. Strain through sieve to remove seeds. Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. Serve immediately. Garnish with a sprig of mint and a few fresh raspberries, if desired.