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Raspberry Sherbet




Source of Recipe


Marla


List of Ingredients




Raspberry Sherbet

You will need:
1 bag (12 ounces) frozen dry-pack raspberries, thawed. ·
1 cup low-fat buttermilk ·
2/3 cup sugar



Recipe



How to Make Your Raspberry Sherbet

Combine raspberries, buttermilk and sugar in blender. Whirl until
smooth. Strain through sieve to remove seeds. Freeze in ice-cream
maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food
processor. Whirl, scraping down side of work bowl as needed, until
smooth. Serve immediately. Garnish with a sprig of mint and a few
fresh raspberries if desired (Optional).