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    Taffy Apple Ice Cream

    Source of Recipe

    Marla

    List of Ingredients



    1 cup granulated sugar 
    1/2 cup packed brown sugar 
    2 12-ounce cans (3 cups total) evaporated milk 
    1 tablespoon molasses
    4 beaten eggs 
    2 cups whipping cream 
    3 cups peeled, cored, and finely chopped apple 
    1 teaspoon vanilla 
    Apple slices (optional) 
    Caramel ice cream topping (optional)



    Recipe

    1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill. 2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).

 

 

 


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