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Corn Dog Muffins




Source of Recipe


Tabby


List of Ingredients




Corn Dog Muffins

2 pkgs. (8 1/2 oz. each) corn bread/muffin mix
2 Tbsp. brown sugar
2 eggs
1 c. milk
11 oz. can whole kernel corn, drained
5 hot dogs, chopped




Recipe



In a bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 14 to 18 minutes or until golden brown. Serve immediately or refrigerate.

Makes 1 1/2 dozen