member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Little Corn Dogs


    Source of Recipe


    Marla

    List of Ingredients




    1 can (11-1/2 oz.) refrigerated cornbread twists

    1 pkg. (16 oz.) OSCAR MAYER Little Smokies or Little Wieners

    1/2 cup KRAFT Original Barbecue Sauce

    1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    Recipe



    Unroll dough; separate cornbread twists into strips. Cut strips crosswise

    in

    half. Wrap each piece around center of 1 Little Smokie, pinching edges to

    seal. Place, seam-sides down, on ungreased cookie sheet.

    Bake at 375°F for 12 minutes or until golden brown. Heat remaining Little

    Smokies as directed on package.

    Mix barbecue sauce and salsa; serve as a dipping sauce for Little Corn Dogs

    and remaining Little Smokies.

    To Make Ahead: Prepare and bake as directed. Wrap securely; freeze. When

    ready to serve, bake, uncovered, at 375°F for 12 minutes


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â