Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Rainbow Popcorn




Source of Recipe


Marla


List of Ingredients




Rainbow Popcorn

Notes:
This is a colorful treat. Kids love all of the bright colors.

Ingredients:
2 Tbs. oil
1/2 C. popping corn
1 1/2 C. sugar
2 Tbs. butter
1/2 C. water
2-3 drops red food coloring
2-3 drops green food coloring
2-3 drops yellow food coloring




Recipe



Preparation:
Preheat oven to 350 degrees. Heat oil in a large pan and add popcorn. Cover
and cook over a medium heat. Hold lid tightly, as you may need to shake the
pan. Cook until all of the popping stops.
Combine sugar, butter, and water in a small heavy pan. Stir over medium heat
until the sugar has dissolved. Bring to a boil without stirring for five
minutes. Place lid on pan so that any sugar crystals that are on the edge of
the pan will go back into the mixture. Remove pan from stove and divide the
syrup into three equal portions and place in small bowls. Add coloring to
each bowl; stir until combined and no streaking is visible. Divide popcorn
into three equal portions. Toss each colored syrup through a batch of popcorn
until popcorn is well coated. Place popcorn onto a baking sheet and bake for
5 minutes or until popcorn has separated and crystallized. Place popcorn in a
large bowl, toss to combine colors. This will keep in an airtight container
for two days.