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Jerk Marinade




Source of Recipe


FUN Place
Jerk Marinade

* 1 onion finely chopped
* 1/2 finly chopped scallion
* 2 teaspoon fresh thyme
* 1 teaspoon salt
* 2 teaspoon sugar
* 1 teaspoon allspice
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon cinnamon
* 1 hot pepper finely fround
* 1 teaspoon ground black pepper
* 3 tablespoon soy sauce
* 1 tablespoon cooking oil
* 1 tablespoon cider or white vinager

Mix together all the ingredients A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, pork, store leftover marinade in the refriderator in a tightly closed jar for about a month.

* do not pour unused marinade back into jar after marinading your meat, this is not a good thing ;)

Posted by carolmana on March 08, 1999