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Southwestern Marinade




Source of Recipe


Marla


List of Ingredients




1/2 t. cumin seeds

1/2 t. peppercorns

4 ripe plum tomatoes

4 garlic cloves minced

1/2 onion diced

1/2 C. fresh orange juice

3 T. lime juice

2 T. red wine vinegar

4 canned chipotle chilies

2t. juice from the chilies

1 t. oregano

1 t. salt



Recipe



Toast cumin seeds and peppercorns in a skillet
over high heat. Transfer to a blender and grind
the spices fine. Add the rest of the ingredients
and puree until smooth.

Transfer to a saucepan and cook for 15
minutes over low heat. Cool before using on
food.