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Chicken Cutlets With Buttered Green Bean




Source of Recipe


Real Simple
Chicken Cutlets With Buttered Green Beans

http://img4.realsimple.com/images/1009/chicken-cutlets-fam07_300.jpg

* 6 tablespoons canola oil
* 1 pound chicken cutlets (about 4), 1/4 inch thick
* kosher salt and black pepper
* 1/2 cup all-purpose flour
* 2 eggs, beaten
* 1 cup bread crumbs
* 1 pound green beans, trimmed
* 2 tablespoons unsalted butter

Directions

1. Heat 3 tablespoons of the oil in a large skillet over medium heat.
2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
3. Working in two batches (using the remaining 3 tablespoons oil for second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
4. Bring a pot of salted water to a boil. Add the green beans. Cook until tender, 3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.
5. Divide the chicken among plates and serve with green beans.