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Grilled Salmon with Sautéed Zucchini & S




Source of Recipe


Mama;s Little Notebook
Grilled Salmon with Sautéed Zucchini & Summer Squash

Irish Entree Recipe Grilled Salmon with Sautéed Zucchini & Summer Squash

4 100g Packages Kinvara Organic Smoked Irish Salmon

Roll each package of salmon in a roll, place onto a sheet of aluminum foil and close tightly. Place on a preheated grill for 3 minutes on each side.
Remove from grill and foil and serve.


2 1/2 Pound Packages Donnelly‚s Irish Style Rashers (Bacon) 800g Package Brennans 100% Whole meal Bread
2 Large Tomatoes, Sliced Thin
1/3 Head of Lettuce, Shredded Thin
Mayonnaise

Sautéed Zucchini & Summer Squash

3 Small Zucchini (about 6 inches long)
3 Small Summer Squash (similar in size)
1/4 Cup Extra Virgin Olive Oil
Salt and Pepper to taste

Preheat grill and place bacon slices, cook at low heat, turning often until brown and crisp. Toast 2 slices of bread and spread both with mayonnaise. Place 2 pieces of bacon on the bottom slice. Add sliced tomatoes and top with lettuce. A chef once told me the secret of a great sandwich is to slice it thin and pile it high. Top with the second slice, cut diagonally and serve with fries and a pickle. Yield: 6 sandwiches.

Sautéed Zucchini & Summer Squash


Wash and slice vegetables into 1/4 inch slices. Pour olive oil into a large skillet. Top with vegetables, salt and pepper.

Sauté on medium heat, turning often to coat all vegetables and keep them from sticking. Continue cooking until cooked but firm.