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Italian Nachos




Source of Recipe


WKRG
Italian Nachos
http://media.wkrg.com/media/news3/cache/11-11-2008_take5-200x0.jpg

Wonton skins (cut into triangle and fry until crisp)
1 pkg Italian link sausage (remove from casing)
1 lb ground chuck or sirloin
1 TB Italian Seasoning/ 1tsp salt/ 1/2 tsp black pepper
2 cloves garlic (minced)
1 jar alfrdo sauce
1 lg tomato diced
1 pkg fresh basil
1 sm can sliced black olives
1 sm jar pepperoncini peppers
1 pkg shredded Italian cheese blend

Fry wonton skins, set aside on paper towels. Cook sausage and beef together in skillet; add seasonings and garlic, drain any grease off. Warm alfredo sauce in separate pot. Assemble nachos on lg platter. Start with wontons, then meat mixture, then add afredo sauce. Finish with the remaining ingredients as garnish.