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Beef and Pinto Beans




Source of Recipe


Mai


List of Ingredients




Beef and Pinto Beans

1 pound Dried pinto beans
6 cups Water
3 pounds Beef brisket or round roast
1 large Onion -- chopped
1/2 cup Dark molasses
2 teaspoons Salt
1/2 teaspoon Ground ginger
1/2 teaspoon Dry mustard
1/4 teaspoon Pepper
1 Bay leaf



Recipe



1. Rinse beans undeer running water, place in a large kettle with
water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let
stand 1 hour. 2. Trim all excess fat from beef; brown meat on all sides
inremaining fat ina large skillet. 3. Place meat in the bottom of the
slow cooker; add beans and liquid, onion, mollasses, salt, ginger,
mustard, pepper and bay leaf. Add more water, if needed to cover meat and
beans; cover. 4. Cook on high for 2 hours, stir beans, adding more
liquid if needed to keep beans and meat covered. 5. Turn heat control to
low and cook for 8 hours, or until beans are very tender and liquid is
absorbed. Taste and season with a spoonful of hot prepared mustard, if
you wish. 6. Remove meat to a carving board and cut into slices; spoon
beans around beef on platter.