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    Bleu Cheese Stuffed Steaks


    Source of Recipe


    Niki

    List of Ingredients




    2 rib eye steaks, boneless
    2 sm. chunks bleu cheese
    1/2 cup Madeira wine
    1/2 cup beef broth
    2 Tbsp. cornstarch
    Mushrooms
    Vegetable oil

    Recipe



    Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil
    quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan;
    boil down a bit. Add beef broth and mushrooms. Cook 1 to 2 minutes. Thicken
    a bit with cornstarch and heat steaks throughout back in sauce briefly.
    Serve with sauce and mushrooms.

 

 

 

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