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Bourbon Steak




Source of Recipe


Niki


List of Ingredients




(serves 4)
Marinade:
1/2 cup Bourbon
1 tbsp. cooking oil
1 tbsp freshly cracked pepper
1 tbsp white vinegar
2 cloves garlic, crushed
1/2 tsp dry mustard
1 tsp salt
1 small onion, finely diced

4 beef tenderloin or rib eye steaks



Recipe



1) Mix all of the marinade ingredients in a large bowl.

2) With a sharp knife, pierce the meat about 20 times on each side, making
sure not to cut through.

3) Marinate the meat, covered, at room temperature for 4 hours, stirring
often.

4) Grill the steaks over a barbecue or indoor grill, basting with remaining
marinade.