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Caribbean Meatloaf




Source of Recipe


Marla


List of Ingredients




2
teaspoons Caribbean jerk seasoning or Mexican seasoning
1
can (8 ounces) crushed pineapple in natural juice
1
jar (9 ounces) mango chutney
1
jalapeño pepper, finely chopped (optional)
1
tablespoon chopped fresh mint or cilantro




Recipe




1.Heat oven to 350°F. To Classic Meatloaf ingredients, add Caribbean jerk
seasoning; mix lightly but thoroughly. Shape meatloaf mixture into a 10 x
6-inch loaf on rack of broiler pan. Bake 30 minutes.
2.Drain pineapple, reserving juice for another use. Combine pineapple,
chutney, jalapeño pepper and mint; mix well.
3.Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of
meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium
doneness (160°F for beef, 170°F for turkey). Let stand 5 minutes before
slicing. Serve with remaining pineapple mixture.

6 SERVINGS