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Classic Meatloaf




Source of Recipe


Marla


List of Ingredients




1-1/2
pounds lean ground beef or turkey
3/4
cup Quaker® Oats(quick or old fashioned, uncooked)
3/4
cup finely chopped onion
1/2
cup catsup
1
egg, lightly beaten
1
tablespoon Worcestershire sauce or soy sauce
2
cloves garlic, minced
1/2
teaspoon salt
1/4
teaspoon black pepper



Recipe



1.Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but
thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler
pan.
2.Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for
beef, 170°F for turkey), until not pink in center and juices show no pink
color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers
promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

6 TO 8 SERVINGS