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Creole Steak




Source of Recipe


Chyrel


List of Ingredients




Creole Steak

2 tablespoons all-purpose flour
1 teaspoon creole seasoning
1 teaspoon paprika

1/2 teaspoon red pepper

4 eye of round steaks, 1/2 inch thick (one pound)

1 cup chopped onion

1/2 cup chopped green bell pepper

3 teaspoons butter, divided

1/2 cup uncooked rice

1 teaspoon salt

1/4 teaspoon red pepper

16 ounces stewed tomatoes

1 cup water




Recipe



1. Preheat oven to 350 degrees F.

2. Combine flour, Creole seasoning, paprika, and red pepper.

3. Pound each steak with a meat mallet.

4. Dredge steak in flour mixture.

5. In oven-proof skillet, cook onion and green bell pepper in one teaspoon of butter until tender; remove from skillet.

6. Brown meat in remaining two teaspoons of butter in same skillet; cover meat with onion mixture; sprinkle with rice.

7. Add salt and red pepper.

8. Spoon tomatoes over rice; mix remaining flour mixture with water. Blend well.

9. Pour water-flour mixture over meat mixture.

10. Cover and bake for 1 hour.

11. Let stand 15 minutes.

12. Spoon into serving platter. Garnish as desired.
Mrs. Irene B. Prejean Second Place, Adult Division, Main Dish

Yield Serves 4