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Creole Swiss Steak




Source of Recipe


David


List of Ingredients




Creole Swiss Steak

1 1/2 pounds round steak
Seasoned flour
4 tablespoons butter or margarine
3/4 cup thinly sliced bell pepper
3/4 cup onion, sliced into rings
1 cup sliced mushrooms
1 cup hot water
3/4 cup tomato juice
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon nutmeg



Recipe



Roll meat in flour. Sauté in skillet with 2 tablespoons of the
butter. Place in baking dish. Melt remaining butter in skillet and
sauté the bell pepper, onion and mushrooms until onions are clear.
Add remaining ingredients, blending well. Spread over meat in baking
dish. Cover and bake for 1 3/4 hours.

This can also be cooked on top of the stove by covering tightly and
cooking on low for 1 1/2 hours. Serve over rice or mashed potatoes.

Serves 4 to 6.