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Diner Salisbury Steak




Source of Recipe


Mr. Food
Diner Salisbury Steak
Air Date: 9/16/2008
4 servings


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1-1/2 pounds ground beef
2 scallions, finely chopped
1/4 cup Italian-seasoned bread crumbs
1 egg
1 tablespoon yellow mustard
1 container (12 ounces) beef gravy
1/2 cup water
2 teaspoons prepared white horseradish
1/2 pound fresh mushrooms, thinly sliced
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Coat a large skillet with nonstick cooking spray.

In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties.

Heat the skillet over medium-high heat and cook the patties for 3 to 4 minutes per side, or until no pink remains.

Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.


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NOTE: Each patty makes a hearty serving, so you can certainly make smaller portions - just form the mixture into 6 or 8 smaller patties and adjust the cooking time, if necessary.