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    Down-Home Ribs


    Source of Recipe


    Mr. Food
    Down-Home Ribs
    Air Date: 8/6/2008
    4 servings


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    1/4 cup Dijon-style mustard
    1/4 cup mayonnaise
    1/4 cup balsamic vinegar
    1/2 teaspoon garlic powder
    1 tablespoon light brown sugar
    2-1/2 to 3 pounds country-style pork ribs
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    Preheat grill to medium-high heat.

    In a small bowl, combine all ingredients, except ribs, to make a glaze.

    Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning the ribs over occasionally.


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