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Easy Beef in Wine




Source of Recipe


Mai


List of Ingredients




1 lb. stew beef or shoulder steak, cut into 3/4-inch cubes
1 (approximately 1 oz.) package brown gravy mix
1/3 cup hearty Burgundy wine
2/3 cup water
1 tsp. butter
8 oz. fresh mushrooms, sliced
12 small pearl onions, peeled, or 3/4 cup chopped onions
1 tsp. dry thyme or parsley
Long grain and wild rice



Recipe



Place gravy mix in small bowl; gradually stir in wine and water. Set aside.
Melt butter in large non-stick skillet. Brown beef cubes over medium-high heat for 2-3 minutes add mushrooms and onions and cook an additional 2-3 minutes, stirring constantly.
Add gravy mixture and thyme to pan; bring to a boil. Reduce heat to low setting, cover and simmer for 25 to 30 minutes, stirring occasionally.
Serve over wild rice.