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Fiesta Ribeye Steaks




Source of Recipe


Heidi


List of Ingredients




Fiesta Ribeye Steaks
Prep Time: 5 minutes
Cook Time: 10 minutes

4 ribeye steaks, cut 12-inch thick
2 TBS. fresh lime juice
8 flour tortillas, 6-inch
1/4 c. shredded Colby/Jack cheese
1 c. refrigerated salsa
`

Recipe



1. Place steaks in a utility dish; sprinkle with half of lime juice. Turn steaks over and sprinkle with remaining lime juice.

2. Wrap tortillas securely with heavy-duty aluminum foil.

3. Place steaks on grid over medium coals. Grill steaks 7-9 minutes for rare (140 degrees) to medium (160 degrees), turning once.

4. Place wrapped tortillas on outer edge of grid and heat 5 minutes, turning once.

5. Top each steak with an equal amount of cheese. Serve with salsa and tortillas. Makes 4 servings.