Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Firehouse Meat Loaf




Source of Recipe


Marla


List of Ingredients




Firehouse Meat Loaf

Ingredients
1 egg, beaten
1 cup soft bread crumbs
1/2 cup bottled pasta sauce with vegetables and/or herbs
1 to 2 cloves garlic, minced
1/2 teaspoon dried rosemary, crushed
8 ounces Italian sausage, pork sausage links, or ground beef
1 pound ground beef
2 ounces provolone or mozzarella cheese, cubed
2 tablespoons bottled pasta sauce with vegetables and/or herbs
2 tablespoons shredded provolone or mozzarella cheese




Recipe



Directions
1. In a large bowl combine egg, bread crumbs, the 1/2 cup pasta sauce,
garlic, and rosemary. Remove casings from sausage, if using. Add ground
beef and sausage; mix well. Press two-thirds of the mixture evenly in
the bottom of an 8x4x2-inch loaf pan.

2. Make a 1/2-inch indentation down the center of the meat mixture.
Place the cheese cubes in indentation. Pat remaining meat mixture evenly
over top.

3. Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes until no
pink remains and until a thermometer inserted in the thickest part of
the loaf registers 170 degree F. Let stand for 10 minutes.

4. To serve, transfer meat loaf to a platter. Drizzle top with the 2
tablespoons pasta sauce Sprinkle with the 2 tablespoons shredded cheese.
If desired, garnish with fresh rosemary sprigs. Makes 6 servings.