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Fried Steak with Peppercorn Gravy Sauce




Source of Recipe


Marla


List of Ingredients




Fried Steak with Peppercorn Gravy Sauce

Makes: 6 servings

1 (1.2 ounce) package brown gravy mix
1/4 cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
salt and pepper to taste



Recipe



Prepare gravy mix in a small saucepan according to package directions.
Stir in cream, white wine, and peppercorns. Simmer over low heat for a
few mins just to blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks
with salt and pepper (if desired) and place in the hot skillet. Fry for
7 to 10 mins per side, or to your desired degree of doneness. The
internal temp of the steaks should be at least 145 degrees F for rare
meat.Remove steaks to a serving platter or individual plates, and
drizzle each one with the gravy. Garnish with peppercorns and fresh
parsley for special occasions.