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GINGER BEEF




Source of Recipe


Azlinda


List of Ingredients




1/2 lb. flank steak
2 T. sugar
3 T. soy sauce
2 T. dry sherry
1/4 tsp. finely chopped fresh ginger
2 garlic cloves, minced
2 T. oil
3 T. peeled, sliced fresh ginger
2 tsp. cornstarch
3 T. water
1 C. julienne-cut carrots, cooked
Hot cooked rice



Recipe



Cut flank steak in half lengthwise. Slice each half crosswise into 1/4-inch thick slices.

In small bowl, combine sugar, soy sauce, sherry, 1/4 teaspoon chopped ginger and garlic. Add meat to marinade. Let stand 15 minutes.

In large skillet or wok, combine oil and 3 tablespoons sliced ginger. Cook over medium-high heat until ginger is lightly browned; remove ginger from skillet. Drain marinade from meat; reserve. Add meat to skillet; stir-fry 2 to 3 minutes or until meat is browned.

Combine reserved marinade, cornstarch and water; add to meat mixture. Cook 2 to 3 minutes or until slightly thickened, stirring frequently. Add carrots; cook until thoroughly heated. Serve over hot cooked rice. Yield: 2 servings