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Ginger-Soy Grilled Steak




Source of Recipe


Macklinda


List of Ingredients




Ginger-Soy Grilled Steak

6 tablespoons soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon chopped peeled fresh ginger
1 cup chopped green onions

1 1 1/2-pound top sirloin steak (about 1 inch thick)



Recipe



Blend first 5 ingredients in processor until almost smooth;
pour into 13x9x2-inch glass dish. Mix green onions into
marinade. Add steak and turn to coat. Cover and refrigerate
at least 1 hour and up to 1 day, turning steak occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Pour
marinade into small saucepan and bring to boil; then pour
into small bowl. Grill or broil steak to desired doneness,
about 5 minutes per side for medium-rare. Transfer steak to
cutting board. Cut steak crosswise on diagonal into thin
slices. Serve steak with marinade as sauce.
Makes 4 to 6 servings.