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Grilled Juicy Burgers




Source of Recipe


ma
Grilled Juicy Burgers

Shape into patties depending on how thick you enjoy your burgers.

1 can (11.5 oz.) V-8 vegetable juice
3 white sandwich bread slices, torn into pieces
3 lb. ground round or ground chuck
1 large egg
1-1/2 tsp. salt
1 tsp. ground black pepper
8 to 12 hamburger buns
Butter Flavored cooking spray
See Note:

Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces;
let cool.
Combine, using hands.
Combine vegetable juice mixture, ground round, and next 3 ingredients.
Shape into 8 to12 patties.
Grill patties, covered with grill lid, over medium-high heat (350° F) 6 to 8
minutes on each side or until beef is no longer pink. Cook well done but
don't over cook
Spray cut sides of the buns with cooking spray; place buns, cut sides down,
on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns.
Makes 8 to 12 servings.

NOTE: I always add some garlic powder, worchestershire sauce, liquid
smoke & black pepper BUT depending on taste I'm subject to add just
about anything