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Grilled Tri-Tip Roast with Tequila Marin




Source of Recipe


David


List of Ingredients




Grilled Tri-Tip Roast with Tequila Marinade

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed



Recipe



Marinate the tri-tip for at least two hours.
Whisk first 10 ingredients in medium bowl. Using small sharp knife,
pierce meat all over. Place meat in large resealable plastic bag; add
marinade. Seal bag.
Refrigerate at least 2 hours or overnight, turning plastic bag
occasionally. Prepare barbecue (medium-high heat).
Remove meat from marinade. Discard marinade. Grill meat to desired
doneness, about 10 minutes per side for medium-rare. Transfer to
cutting board. Tent with foil; let stand 10 minutes. Cut diagonally
across grain.