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Hot Tamale Meatballs




Source of Recipe


Tabby


List of Ingredients




Hot Tamale Meatballs

4 c. tomato juice, divided
3/4 c. cornmeal
2 Tbsp. ground cumin, divided
2 Tbsp. chili powder, divided
3/4 t. salt, divided
2 garlic cloves, minced
1/4 to 1/2 t. cayenne pepper
1/2 lb. ground beef
1/2 lb. bulk pork sausage




Recipe



In a bowl, combine 1/3 cup of the tomato juice, cornmeal, 1 Tbsp. of the cumin, 1 Tbsp. of the chili powder, 1/4 t. of the salt, garlic and cayenne. Add the beef and sausage; mix well.

Shape into 1 1/4-inch balls.

In a Dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.

Makes 8 - 10 servings.