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Italian Style Meatballs




Source of Recipe


Marla


List of Ingredients




1 pound ground chuck
1/4 pound Italian sausage
1 small onion -- finely chopped
2 teaspoons finely chopped garlic
1 egg -- slightly beaten
1/2 cup freshly grated Parmesan cheese
3 tablespoon chopped italian flat leaf parsley
3/4 cup bread crumbs
1 teaspoon salt
Freshly ground pepper to taste



Recipe



Combine all of the above ingredients in a large mixing bowl. Mix
thoroughly,
but gently, by hand or with a wooden spoon. Preheat oven to 350 degrees
(F).
Spray a cookie sheet with sides using non stick cooking spray. Gently shape
meatballs into balls (about 12) and arrange in the prepared pan. I find
that
when I make meatballs if I use a small ice cream scoop the balls come out
the same size which means they cook evenly and you always have one clean
hand! Bake 20 - 30 minutes. Serve meatballs with your favorite sauce over
pasta or in sandwiches. A green salad tossed with red wine vinaigrette
would
be a flavorful side dish.