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Johnny Rocket's Route 66 Hamburger




Source of Recipe


David


Recipe Introduction


This a delicious old fashioned hamburger.
Be sure to serve this up with a cherry coke!


List of Ingredients




Johnny Rocket's Route 66 Hamburger from David
Serving Size: 4



4 hamburger buns (plain)
1-1/4 lb. ground chuck
1 lb. fresh mushrooms, sliced
1 medium yellow onion, sliced into 1/3" rings
Salt and Pepper to taste
4 slices Swiss Cheese
Mayonnaise
2 TB butter, softened for grilling hamburger buns
2 TB butter (sautéing onions)



Recipe



In a heavy skillet or kitchen grill brush softened butter on the insides of
hamburger buns. On medium heat grill buns until lightly toasted.

Set aside prepared hamburger buns. On medium low temperature place 2
tablespoons of butter in skillet, melt butter add sliced onions and mushrooms. Stir vegetables until mushrooms are limp and onions are transparent. If there is not enough moisture in the mushrooms add 1 tablespoons of water to onions and mushrooms. Stir constantly, remove from pan and set a side.

Mix salt and pepper with ground chuck and divide ground chuck into 4 and
shape into 4 patties. In same skillet on medium high heat place hamburger patties in fry pan and cook until done, patties should stay moist.

Place a piece of Swiss cheese on each patty before you remove them from the pan.

Building the Route 66 Hamburger:
On the bottom bun, place a hamburger patty. Next, a generous portion of
sautéed onions and mushrooms. Slather the top bun with mayonnaise and put the lid on.

All you need now is to wrap your hands around the burger and enjoy!