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MEATLOAF




Source of Recipe


David


Recipe Introduction


A fresh twist on a classic dish. This meat loaf incorporates green
pepper, green onions and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar.




List of Ingredients




MEATLOAF from David

1 pound extra-lean ground beef
1 green bell pepper, diced
1 bunch green onions, diced
4 ounces sliced fresh mushrooms
4 ounces saltine crackers, finely crushed 2 eggs
1 (1.25 ounce) package beef with onion soup mix 1 1/2 cups ketchup
1 tablespoon yellow mustard
2 teaspoons brown sugar



Recipe



1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the ground beef, green pepper, green
onion, mushrooms and saltine crackers. Stir in the eggs and the beef
with onion soup mix; mix thoroughly.
3. Press mixture into a 9x13 inch baking dish.
4. In a small mixing bowl, whisk together the ketchup, yellow mustard
and brown sugar. Mix thoroughly and pour over the meat mixture,
spreading evenly.
5. Bake in the preheated oven for 1 hour.

Makes: 8 servings