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Marinated Family Steak




Source of Recipe


Marla


List of Ingredients




1 tablespoon sugar

1/2 teaspoon dried marjoram leaves

1/2 teaspoon pepper

1/2 cup dry red wine

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons dijon mustard

2 garlic cloves -- minced

1 pound boneless beef top round or family steak -- 1-1 1/2"

thick



Recipe



In large nonmetal dish or resealable food storage plastic bag, combine all

ingredients except steak; mix well. Add steak; turn to coat. Cover dish

or

seal bag; refrigerate at least 4 hours or overnight to marinate.

Heat grill. When ready to grill, remove steak from marinade; reserve

marinade. Place steak on gas grill over medium heat or on charcoal grill 4

to 6 inches from medium high coals. Cook 10 to 15 minutes or until of

desired doneness, turning and brushing with reserved marinade once or

twice.

Discard any remaining marinade.

To serve, cut steak across grain into slices.

Makes 4 servings.