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Marinated Roast Beef




Source of Recipe


Macklinda


Recipe Introduction


Bake a 3-4 lb. boneless rump or sirloin tip roast until rare to medium rare, 140°-150°. Let stand at room temperature on cutting board for several minutes. Slice thin across the grain. Place meat in a container.


List of Ingredients




Marinated Roast Beef



Marinade:
2 C. beef broth
1 beef bouillon cube
2/3 C. brown sugar
1/4 tsp. seasoning salt
1/3 C. soy sauce
1/2-1 tsp. liquid smoke



Recipe



Mix all marinade ingredients together in a sauce pan. Put sauce pan over medium heat. Bring to a boil, stirring occasionally to insure all ingredients are dissolved and blended. Pour marinade over cooked and sliced roast and refrigerate at least 24 hours, but no longer than 3 days. Heat and serve either in oven or crock pot.

Cook's note: The longer the roast marinades, the more tender the beef. This can be prepared ahead of time.