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Mini-Meatballs In Honey Orange Hoisin Sa




Source of Recipe


Niki


List of Ingredients




1 Egg
2 tablespoons Water
1/3 cup Fine dry bread crumbs
1 small Onion; grated
1 centiliter Garlic; minced
1 teaspoon Dijon mustard
3/4 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 pounds Lean ground beef or pork

Honey Orange Hoisin Sauce

1/4 cup Hoisin sauce
1/4 cup Rice or cider vinegar
1 teaspoon Grated orange rind
1 cup Orange juice
2 tablespoons Soy sauce
1 tablespoon Minced gingerroot
4 teaspoons Liquid honey
2 teaspoons Sesame oil
2 cloves garlic; minced
1 teaspoon Cornstarch
1 tablespoon Cold water



Recipe



In bowl, beat egg with water; stir in bread crumbs, onion, garlic, mustard,
salt and pepper. Add beef; mix with hands to blend. Form by
tablespoonfuls into balls, wetting spoon and hands if necessary. Arrange
on 2 foil-lined rimmed baking sheets. Bake in 400f oven for 15 minutes or
until browned and no longer pink inside. Drain on paper towels. (Make
ahead: Freeze in airtight container for up to 2 weeks. Thaw in
refrigerator.)

HONEY ORANGE HOISIN SAUCE: In saucepan, bring hoisin, vinegar, orange rind
and juice, soy sauce, ginger, honey, sesame oil and garlic to boil; reduce
heat and simmer for 5 minutes. Stir cornstarch into water; add to sauce
and cook, stirring until thickened.

Add meatballs; stir to coat. Cook for about 5 minutes or until glossy and
hot. Yield: 48 pieces