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Orange Beef Teriyaki (4 Servings)




Source of Recipe


Marla


List of Ingredients




Ingredients
2 tablespoons vegetable oil
1 pound beef stir-fry meat, cut in strips
1 can (11 ounces) mandarin oranges, drained with liquid reserved
1/2 cup soy sauce
1/2 cup honey
1 garlic clove, minced
1 1/2 teaspoons ground ginger
1 tablespoon cornstarch



Recipe



Directions
In a large skillet, heat oil over medium-high heat. Brown beef, then add
reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger;
mix well. Reduce heat to medium, cover and cook 10 to 15 minutes, or until
beef is tender, stirring occasionally.

Remove 2 tablespoons of the liquid from the skillet and combine with the
cornstarch in a small bowl; whisk together well. Add the cornstarch mixture
and oranges to the skillet, stirring until the sauce thickens. Serve
immediately.