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Pan Roasted Duck Filet With Honey Sauce




Source of Recipe


WKRG
Pan Roasted Duck Filet With Honey Sauce

4 each Duck Breasts, boneless, skin scored

To taste Freshly Ground Sea Salt

To taste Freshly Ground Black Pepper

1 tablespoon Olive oil

METHOD:

To make the duck:
Heat oven to 400 degrees. Season duck breasts with salt and

pepper. In a large ovenproof skillet over medium heat, add olive oil. Pan Fry duck breasts, skin side down, for 6 minutes. Flip duck over and place skillet in oven. Roast 8 to 10 minutes for medium rare.

2. Remove pan from oven and allow breasts to rest 2 to 3 minutes before slicing. Cut

each breast on the bias into 1/2-inch-thick slices and fan on the serving plate.

HONEY SAUCE INGREDIENTS:

1/2 cup Local Alabama Honey

1 cup Light brown sugar

2 ounces (1/2 stick) Butter

1/4 cup Beef broth or Sauce

To taste Freshly Ground Sea Salt

To taste Freshly Ground Black Pepper

METHOD:

For the sauce
While the duck is cooking, combine honey, brown sugar, butter and beef broth in a heavy-bottomed saucepan and bring to a boil. Reduce heat and gently simmer 5 minutes. Carefully taste and adjust seasonings, if necessary. Drizzle over plated pan-roasted duck breast.