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Paul Bunyan Burgers




Source of Recipe


Marla


List of Ingredients




6 bacon strips -- diced
1 cup sliced fresh mushrooms
3 thin onion slices
1 egg -- beaten
1 tablespoon worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon prepare horseradish
1 pound ground beef
3 slices process american cheese
3 hamburger buns -- split





Recipe



In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper
towels. In the drippings, saute mushrooms and onion until tender. Transfer
to a bowl with a slotted spooon; add bacon. In another bowl, combine the
egg, worcestershire sauce, seasoned salt, salt, pepper and horseradish; add
beef and mix well. Shape into six 1/4 inch thick patties. Divide bacon
mixture among three patties. Top with a cheese slice; fold corners of
cheese. Top with remaining patties; seal edges. Grill, uncovered, over
medium hot heat for 10 to 12 minutes or until meat juices run clear,
turning
once. Serve on buns.