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Pin Wheel Flank Steaks




Source of Recipe


WKRG
Pin Wheel Flank Steaks

http://www2.wkrg.com/mgmedia/image/140/105/300029/pin-wheel-flank-steaks-05365/

Flank Steak pounded to ½ inch thickness
1 sweet onion
1 bell pepper
Bacon
Garlic Salt
Pepper
Toothpicks or skewers (depending on desired cooking method)

Baked

Lay out steak and top with sliced bacon, onion & bell pepper

Season with Garlic Salt & Pepper


Roll steak up lengthwise and secure with toothpicks.

Bake in preheated 360 degree oven until the internal temperature of the roll is at least 145 degrees (45min to 1 hour).

(For medium-rare a meat thermometer should read 145°; medium, 160°; well-done, 170°)

Slice and serve.

Grilled or Broiled.

Slice pin wheel after preparation into 1 ½’ to 2" pieces, secure with toothpicks or skewers and grill or broil

on each side 4 to 5 minutes depending on your desired doneness.

WKSG