Email to Marla Hudgins      

Pineapple Glazed Ribs

Source of Recipe

WKRG


List of Ingredients

Pineapple Glazed Ribs

http://media.wkrg.com/images/scaled/media/news7/05-27-2010_recipe-200x0.jpg


1 Slab St. Louis Style Ribs
Dry Rub:
2 Tbls. Brown Sugar
2 Tbls. Paprika
2 Tbls. Granulated Garlic
1 tsp. Onion powder
1 tsp. Chili powder
1 tsp. Black Pepper
½ tsp. Cayenne pepper
¼ tsp. Ground oregano

Liquid Glaze:
1 cup Pineapple juice
1 Tbls. Dry rub (from above)
2 Tbls. Balsamic vinegar
1 bottle of your favorite BBQ sauce


Recipe



Combine all of the dry ingredients and reserve 1 tablespoon for the liquid mixture.
Rub the top and the bottom generously with the dry rub and wrap in foil and roast at 250 degrees for 2 hours.
Mix the wet ingredients. After the ribs have roastded for 2 hours, open them up and pour the glaze over the top and re-wrap the slab and roast again for 1 hour.
Unwrap, top with sauce and grill until the sauce caramelizes. Serve hot.